Suran

what is suran ?

Suran, also known as elephant foot yam, is a versatile vegetable commonly found in grocery stores. It has a unique taste and texture, making it a popular ingredient in many dishes. In this article, we will explore the many benefits of suran and how to use it in your cooking.

One of the main benefits of suran is its nutritional value. It is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy weight. It is also rich in vitamins and minerals, including vitamin C, potassium, and iron, which can help boost the immune system, regulate blood pressure, and promote healthy circulation.

Suran can be prepared in a variety of ways, making it a versatile ingredient in the kitchen. It can be boiled, fried, roasted, or mashed, depending on the recipe. When boiled or roasted, it has a soft, creamy texture that is perfect for soups, stews, and curries. When fried, it develops a crispy outer layer that adds a delicious crunch to any dish.

One popular dish that uses suran is Suran Ki Sabzi, which is a simple yet flavorful recipe that combines boiled suran with spices and herbs. Another popular dish is Suran Kofta, which is made by mashing boiled suran and combining it with spices, herbs, and other ingredients to form balls that are then fried until crispy. Suran can also be added to soups, stews, and curries to add a unique flavor and texture.

When shopping for suran in the grocery store, it is important to choose yams that are firm and heavy for their size. Avoid yams that are soft or have cracks or bruises. Suran can be stored in a cool, dry place for up to a week, but it is best to use it as soon as possible for the best flavor and texture.

In conclusion, suran is a versatile and nutritious vegetable that can be used in a variety of dishes. It is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. When shopping for suran, look for yams that are firm and heavy for their size, and store them in a cool, dry place for up to a week. Try adding suran to your favorite recipes to add a unique flavor and texture to your meals.